Rhinelander Beans - cooking recipe

Ingredients

1/2 lb bacon
2/3 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1/4 cup onion, diced
1/4 teaspoon black pepper
3 cups cabbage, shredded
1 (15 ounce) can French style green beans, drained

Preparation

Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
Crumble bacon and add to cabbage, along with beans, and mix well.
Heat through before serving.