Vegetable Pizza - cooking recipe

Ingredients
    2 (8 ounce) packages refrigerated crescent dinner rolls
    2 (8 ounce) packages cream cheese, softened
    1 cup mayonnaise
    1 ounce dry ranch dressing mix
    1 cup fresh broccoli, small chopped
    1 cup cauliflower, small chopped
    1 medium carrot, shredded
    1 cup firm tomatoes, small chopped (Roma)
    1 cup green bell pepper, small chopped
    2 cups shredded cheddar cheese
    1/4 cup green onion, tops sliced thin
Preparation
    Preheat over to 375 degrees.
    On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
    Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
    In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
    Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
    Cut into slices with a pizza wheel.

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