Vegetable Pizza - cooking recipe

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 ounce dry ranch dressing mix
1 cup fresh broccoli, small chopped
1 cup cauliflower, small chopped
1 medium carrot, shredded
1 cup firm tomatoes, small chopped (Roma)
1 cup green bell pepper, small chopped
2 cups shredded cheddar cheese
1/4 cup green onion, tops sliced thin

Preparation

Preheat over to 375 degrees.
On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
Cut into slices with a pizza wheel.