Macaroni Pastitsio With Feta Cheese - cooking recipe

Ingredients

1 1/2 lbs macaroni
1 cup melted butter
5 eggs
1/2 cup evaporated milk
1 lb feta cheese, cut into small pieces

Preparation

Boil the macaroni according to the package instructions.
Drain and put in a large bowl.
Mix with the melted butter.
Beat the eggs in a separate bowl, add the milk and cheese.
Pour over the macaroni and mix well.
Pour the macaroni mixture into a buttered casserole dish.
Cook in a 350\u00b0F oven for 30 minutes.