Ground Beef Stroganoff - cooking recipe

Ingredients

2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or 1 cup consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour

Preparation

Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown.
Put in Crock Pot with all remaining ingredients except sour cream and flour.
Stir thoroughly.
Cover and cook on low 6-8 hours (or on High 3 hours).
Stir in sour cream and flour 1 hour before serving.
Serve over hot buttered noodles or rice.