Marinated Grilled Steaks - cooking recipe

Ingredients

1/4 cup fresh lemon juice
3/4 cup orange juice
1/4 cup oil
2 tablespoons chopped fresh parsley
2 tablespoons fresh minced garlic
1 small onion, peeled and chopped (or use chopped green onion)
1 bay leaf
1 -2 teaspoon italian seasoning
1 teaspoon black pepper
2 beef t-bone steaks or 2 boneless strip steaks

Preparation

Combine first 8 ingredients in a large resealable plastic bag.
Add the steaks; turn to coat in the marinade.
Refrigerate for about 5 hours.
Prepare grill or broiler.
Remove meat from marinade, discard marinade.
Grill meat to desired doneness.
Serve immediately.