Mango Frappe - cooking recipe

Ingredients

1 (12 ounce) whole ripe mangoes, peeled and pitted
3/4 cup orange juice
1/4 cup lime juice
1 1/4 cups club soda
2 ice cubes

Preparation

Puree the mango in a food processor or blender.
Add the orange and lime juices; process until smooth.
Add the club soda and ice cubes; process just to blend and crush the ice.
Serve at once.