Caramel Cuts - cooking recipe

Ingredients

1/2 cup butter
2 cups brown sugar
2 eggs
1 1/2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1 cup chopped nuts (optional)

Preparation

Preheat oven to 325F . Grease an 8 by 8-inch pan.
Melt butter, add brown sugar and blend.
Add eggs, vanilla, dry ingredients and nuts.
Pour into greased pan and bake for 40 minutes.