Sherry Bundt Cake - cooking recipe

Ingredients

1 (118 ounce) package yellow cake mix
2 (3 ounce) boxes French vanilla instant pudding
3/4 cup vegetable oil (I use Canola)
3/4 cup cream sherry
4 eggs
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Toppings
powdered sugar (for dusting)

Preparation

Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.
Pour into well greased bundt pan and bake at 350\u00b0F for 45 minutes.
Let cool for 15-20 mins before removing from bundt pan.
While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
Turn out pan onto cooling rack and dust lightly with powdered sugar.