Apple And Passionfruit Crumble - cooking recipe

Ingredients

4 gala apples, peeled
pulp from 3 passion fruit
1/2 teaspoon sugar
3 -4 anzac biscuits
1 tablespoon butter, for greasing
4 scoops vanilla ice cream, for serving

Preparation

Preheat the oven to 350\u00b0F Lightly grease a baking dish with butter.
Core and cut the apples into eighths (1/2 inch wide wedges).
Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.
Spoon passionfruit pulp evenly over apples.
Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.
Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.
Top each crumble with a scoop of ice cream and serve while hot.