Leg Of Lamb With Mustard Sauce - cooking recipe

Ingredients

1/2 cup Dijon mustard
1 teaspoon dried basil, crushed
1/2 teaspoon ground ginger
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 (5 lb) leg of lamb

Preparation

In a mixing bowl, combine the first 6 ingredients; stir well to combine.
Place lamb, fat side up in a shallow roasting pan.
Spread mustard mixture evenly over leg of lamb.
Chill two hours.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake in a 325\u00b0 oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
Let stand 10 minutes before serving.