Easy Balsamic Italian Beets - cooking recipe

Ingredients

15 ounces sliced beets
2 carrots
1/4 cup italian balsamic vinaigrette
1/8 teaspoon pepper

Preparation

Drain beets and julienne.
Peel and shred carrots.
In a bowl combine beets and carrots.
Add vinaigrette and pepper.
Toss gently.
Chill for 30 minutes.