Korean Lamb Chops - cooking recipe

Ingredients

8 lamb chops
1 tablespoon rice vinegar
1/3 cup tahini
2 tablespoons chili paste
2 tablespoons sesame oil
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon honey
2 garlic cloves, crushed
3 tablespoons water

Preparation

mix together all the ingredients and pour over lamb chops.
marinate 4 hours or overnight.
heat oven to 375.
remove chops from marinade.
in a large ovenproof skillet brown chops 5 minutes per side.
place in oven for 5-10 minutes, serve.