Tomato And Blue Cheese Salsa - cooking recipe

Ingredients

3 green onions, thinly sliced
1 1/2 cups grape tomatoes, quartered
3/4 cup blue cheese, crumbled
1/4 cup walnuts, chopped and toasted
1 tablespoon olive oil
1 tablespoon fresh chives, minced

Preparation

Combine all the above ingredients in a medium bowl with a fork until ingredients are evenly coated with olive oil.
Use to top steak, baked potatoes, whatever!
Roquefort cheese is also a fine choice for this salsa.
Cooking time is the time it takes to toast the walnuts in the oven. Very quick to put together.