White Chocolate Caramel Bars - cooking recipe

Ingredients

1/3 cup rolled oats, processed finely
1/2 cup self-raising flour
2 teaspoons cocoa powder
1/3 cup light brown sugar, firmly packed
1/2 cup coconut
1/4 cup butter, melted
1 (397 g) can sweetened condensed milk
1/3 cup syrup
2 tablespoons butter, cubed
180 g white chocolate (good quality)
vegetable oil

Preparation

Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides.
Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes.
Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color.
Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely.
Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife.