Radish Salad With Cashew Mustard Dressing (Raw Vegan) - cooking recipe

Ingredients

3 large white radishes
2 cups radish tops (greens)
6 tablespoons cashews (soaking for 30 minutes &ndash, 2 hours is optional)
2 tablespoons lemon juice (from 1/2 lemon)
2 teaspoons whole grain Dijon mustard
1 teaspoon maple syrup
1 dash salt and pepper

Preparation

Peel and slice radishes into bite-size pieces.
Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
Place the remaining ingredients in a blender and mix well to make a dressing.
Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
Infuse love and serve!