Grilled Zucchini With Sea Salt - cooking recipe

Ingredients

2 medium zucchini, cut diagonally, into 1/2 inch thick slices
2 teaspoons extra-virgin olive oil
1/4 teaspoon course sea salt
1/4 teaspoon ground black pepper

Preparation

Preheat grill pan over medium-high heat.
Combine all the ingredients in a bowl, toss well to coat.
Arrange zucchini in a single layer in a pan, and grill for 4 minutes, turning after 2 minutes.