5 Star Chicken Pot Pie - cooking recipe

Ingredients

4 frozen buttermilk biscuits
1 1/2 cups chicken stock
3 tablespoons flour
1/2 teaspoon poultry seasoning
1 chopped onion
1 cup matchstick carrot
3 tablespoons butter
2 cups sliced chicken
1 cup frozen cut green beans
1 cup milk

Preparation

Prepare 4 frozen buttermilk biscuits.
Meanwhile in a large jar shake up the chicken stock,milk,flour,and the seasoning.
Cook the carrots and onions with butter in a sauce pan for 3 minutes.
Pour the milk mixture into the onion mixture and turn down the heat.
Let the mixture thicken for 6 to 8 minutes.
Stir in the sliced chicken and the green beans.
Let it heat for 5 minutes.
Put the mixture in between the 2 biscuits.