Aunt Martha'S Pork Chops Delight - cooking recipe

Ingredients

4 boneless pork loin chops
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon yellow mustard
2 tablespoons flour
2 tablespoons unsalted butter
1 1/4 cups chicken stock
1 small yellow onion, chopped

Preparation

Season flour with salt and pepper.
Spread mustard on chops and dredge in flour.
Heat a skillet on med high, and melt butter.
Brown chops in butter on both sides for 2 minutes.
Add onion and broth and cover, simmer 10 minutes.