Karen'S Tomato Crostini - cooking recipe

Ingredients

1 cup light mozzarella cheese, shredded
1/2 cup half fat mayonnaise (I use Hellmann's)
2 roma tomatoes, seeded and diced small
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried basil, crumbled
1/2 teaspoon fresh ground black pepper
1 -2 garlic clove, finely chopped
1 whole grain baguette, cut into 18 - 24 1/4-inch slices

Preparation

Combine all ingredients except for the baguette slices, until well blended. Spread cheese mixture evenly on one side of each baguette slice.
Place slices, cheese side up, on a grill topper (a nonstick flat grate that has many holes). Grill, with lid down, over low heat on barbeque for 3 to 5 minutes, or until bread is is lightly toasted and cheese is melted.
These can also be baked in the oven at 350F or broiled, until lightly browned.