Maple Walnut Ice Cream Sundae - cooking recipe

Ingredients

1/2 cup real maple syrup
1/4 cup walnuts or 1/4 cup pecans
2 cups vanilla ice cream

Preparation

Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
Put vanilla ice cream in dish.
Top with maple syrup and walnuts.
Enjoy!