Saltine Cracker Crunch - cooking recipe

Ingredients

3 cups sugar
1/2 cup butter
1 cup flaked coconut
24 saltine crackers, crumbled but not fine
2/3 cup smooth peanut butter
1 cup evaporated milk
1 teaspoon vanilla

Preparation

Combine sugar, milk and butter in a large saucepan, bring to full boil over moderate heat, stirring constantly.
Boil for 5 minutes, remove from heat and add peanut butter, coconut, crackers and vanilla. Stir until well mixed.
Pour the mixture into a buttered pan, 9 x 9 inches.
Cut into squares. Makes about 2 1/2 pounds.