Grilled Citrus Salmon - cooking recipe

Ingredients

1/4 cup Diana Honey Garlic sauce
2 tablespoons lemon juice
2 teaspoons chopped chives
2 teaspoons butter, melted
2 teaspoons honey
1 teaspoon finely grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper flakes (optional)
2 lbs boneless salmon fillets

Preparation

Preheat the grill to medium-high and grease well. Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
Set the salmon, skin-side-down, on the prepared foil. Brush half of the sauce mixture over the salmon fillet. Slide the foil onto the grate. Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. Brush with the remaining glaze during the last 5 minutes of cooking.
To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. Garnish with additional chives.