Canapes With Chicken Or Turkey Spread - cooking recipe

Ingredients

1/2 cup cooked ground chicken or 1/2 cup ground turkey
2 tablespoons butter
1/8 teaspoon paprika, sweet
2 slices bread, plain or toasted (rye, pumpernickel or white)

Preparation

Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.