Cinnamon Nut Flatbread - cooking recipe

Ingredients

12 rhodes dinner rolls, thawed to room temperature
3 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
Glaze
1 cup powdered sugar
1 -2 tablespoon milk

Preparation

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375\u00b0F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.