Haupia - cooking recipe

Ingredients

1 1/2 cups coconut milk
2 cups water
1 1/4 cups granulated sugar
2 tablespoons unsalted butter
1 1/4 cups cornstarch
1 cup water

Preparation

In a large pot bring the coconut milk, water, sugar and butter to a boil.
In a bowl whisk together cornstarch and water.
When the coconut milk mixture comes to a boil, whisk in the starch mixture.
Whisk until smooth; cook on low heat until it boils.
Pour immediately into a 2-inch sheet pan. Chill overnight. Cut into squares before serving.