Fish Hash - cooking recipe

Ingredients

2 cups fish, flaked
2 cups potatoes (cold, diced, boiled)
1 tablespoon onion, minced
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
fat, for frying

Preparation

Combine all the ingredients and fry in bacon fat or salt pork fat until golden brown.
Fold and serve like an omelet.