Fillets Of Sole In White Wine - cooking recipe

Ingredients

1/2 teaspoon salt
6 sole fillets
1 cup white wine
6 tablespoons butter
5 teaspoons flour
4 tablespoons chopped mushrooms

Preparation

Salt the fillets and place them in a greased ovenproof dish.
Add the wine, 3 tbsp of butter and the chopped mushrooms.
Cover and bake 20 minutes in a 350 oven.
Make the sauce: melt the butter in a sauce pan, add the flour and stir.
Pour the juices from the baked fish into the butter/flour mixture.
Stir and simmer a couple of minutes.
Pour the sauce over the fish and serve.