Rice Cake (“Kok”) - cooking recipe

Ingredients

600 g rice
500 g sugar
200 g butter
6 eggs
1 teaspoon lemon zest
1 teaspoon orange zest
200 g raisins
30 g vanilla sugar (with vanilla flavor)
1 teaspoon cinnamon (grounded)
1/2 teaspoon clove (grounded)
2 tablespoons rum
water

Preparation

Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
Bake it on 180\u00b0C for 40 minutes.