Mexican Cornbread Hamburger Casserole - cooking recipe

Ingredients

2 lbs ground chuck
1/2 teaspoon salt (adjust for your taste)
1 green bell pepper, diced
1 red bell pepper, diced
2 (6 1/2 ounce) packages Mexican cornbread mix
2 eggs
1 1/3 cups milk
1 (15 ounce) can cream-style corn
2 cups grated cheddar cheese

Preparation

Brown meat with salt and bell peppers. Drain. Put into 13 x 9 baking dish (spray it first with cooking spray to make clean up easier).
Pour cream corn over meat mixture. Sprinkle with cheddar cheese.
Mix cornbread mix, eggs, and milk until blended and pour over casserole.
Bake at 425 for 25-30 minutes until lightly browned.