Breakfast Loaf - cooking recipe

Ingredients

1 loaf round bread, 8 inches in diameter
4 slices bacon
1/2 red bell pepper, thinly sliced
6 eggs, scrambled
2 tablespoons grated parmesan cheese
2 ounces sliced black olives
1 medium tomatoes, thinly sliced
1/2 cup shredded cheddar cheese
4 ounces mushrooms, sliced and cooked

Preparation

Preheat oven to 350 degrees.
Slice the top off of the bread loaf; set aside for lid.
Remove interior of the loaf, leaving 1\" on all sides and bottom.
Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
Replace the lid and wrap the entire loaf in aluminum foil.
Place on a cookie sheet.
Bake about 30 minutes or until heated throughout.
Cut into 8 wedges.