Parmesan Garlic Pasta - cooking recipe

Ingredients

1/2 lb pasta, uncooked (any shape will work)
1 garlic clove, pressed
1 teaspoon dried parsley
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/2 teaspoon black pepper, coarse grind
1/4 cup parmesan cheese, shaved
3 tablespoons white wine

Preparation

Cook pasta according to directions.
Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
Add the pressed garlic, cook about 1 minutes, be sure not to burn.
Add the 3 tbls white wine and deglaze the pan.
Drain the pasta and add to the frying pan.
Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
Toss on heat until excess liquid is evaporated- just a few minutes.
Put in serving bowl and toss with the shaved parmesan cheese.