Hamburger Crumble (Or Venison!) - cooking recipe

Ingredients

1 lb ground chuck or 1 lb venison
1 tablespoon minced dried onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) soup can water
1 teaspoon Kitchen Bouquet
salt and pepper
1 1/2 lbs potatoes, peeled, if desired and cut in half
butter
1 tablespoon parsley

Preparation

Brown meat with onions Drain.
Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
Set to simmer, stirring occasionally. If gravy gets too thick add more water.
Boil or stem potatoes in salted water until tender.Drain.
Toss potatoes with butter and parsley.
Serve meat and gravy over potatoes.