Kfc The Real Thing....Not Copycat - cooking recipe

Ingredients

1 teaspoon white pepper (Sarawak, Malaysia)
3/4 teaspoon black pepper (Tellicherry, India)
1 teaspoon sage (Dalmatian)
3/8 teaspoon coriander (Indian)
1/3 teaspoon ginger, important* (Jamaican)
1/4 teaspoon ancho chili, peper important* (Mexican)
1/4 teaspoon vanilla bean, impotant* (Tahitian)
1/4 teaspoon bay leaf (Turkish)
1/4 teaspoon savory (Canadian)
1/8 teaspoon clove (East Indies)
1/8 teaspoon cardamom (Guatamalan)
2 1/8 teaspoons salt (Post mix)
1 cup cake flour or 1 cup soft flour

Preparation

Very important to have the good ingredients for the Ginger, Chili and Tahitian Vanilla beans -- Without them, you will not have the right smell and taste --.
Have the piece of chicken soak in one beated egg then dump in the flour spices mix then in the pressure cooker -- 11 to 12 minutes. Cotton seed or Corn oil is prefered.