Pineapple Lime Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained & reserved
1 cup pineapple juice
1 (1/2 ounce) package lime Jell-O gelatin
2 (6 ounce) packages cream cheese
1 cup evaporated milk
1 cup celery
1 cup pecans

Preparation

Heat liquid, add jello and cool.
Mix cream cheese and milk until smooth.
Add chopped celery, pineapple and nuts. Fold into slightly thickened jello and cool.