Hot Spicy Skillet Chicken - cooking recipe

Ingredients

1 -2 teaspoon dried chipotle powder or 1 -2 teaspoon dried ancho chile powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (small about 4 oz each)
1 tablespoon oil
15 ounces black beans, drained
11 ounces Mexican-style corn, undrained
1/3 cup salsa (the hotter the better)
2 cups hot cooked rice (white, brown or mexican)
cheese, cheddar, monterey jack, etc. (optional)
chopped cilantro

Preparation

In a small bowl combine chili powder, garlic powder, salt, and pepper. Sprinkle evenly over chicken breasts.
In skillet heat oil over medium heat. Add chicken and cook for 6 to 8 minutes until juices run clear.
Stir in beans, corn, and salsa. Heat to boiling. Cover and simmer 5 minutes or until heated through and thickened.
Serve over rice. Top with cheese, if desired, and garnish with cilantro.