Easy Pumpkin Pancakes - cooking recipe

Ingredients

2 1/2 cups pancake mix
2 tablespoons brown sugar
2 1/2 teaspoons pumpkin pie spice
1 egg
1 3/4 cups milk
2 tablespoons vegetable oil
2 tablespoons vinegar
1 (15 ounce) can pumpkin puree

Preparation

Wisk all ingredients together until combined. Do not overstir.
Heat lightly greased griddle or skillet over medium heat.
Pour or scoop batter onto griddle, apx 1/4 cup per pancake. Brown on both sides.
Serve hot!