Thanksgiving Cranberry Sauce (Diabetic) - cooking recipe

Ingredients

1 (12 ounce) bag fresh cranberries
1 cup sugar substitute, like Splenda, choose one that equals 1 cup of regular sugar
1 cup water
1/4 teaspoon salt

Preparation

Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
Stir frequently - the cranberries will pop, and then release their \"gel\" and the sauce will come together like magic. This takes about 10 minutes.
Remove from heat and let cool completely before refrigerating.