Orange Glazed Crock Pot Chicken - cooking recipe

Ingredients

6 ounces frozen orange juice concentrate
3 chicken breasts
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dash garlic powder
1/4 cup water
2 tablespoons cornstarch

Preparation

Combine thawed orange juice concentrate (not regular orange juice) in bowl with the marjoram, garlic powder and nutmeg.
Cut each chicken breast in half to make 6 serving sizes.
Dip each piece into the orange juice to coat completely.
Place in crock pot. Pour the remaining mixture over the chicken.
Cover and cook on low for 7-9 hours, or cook on high for 4 hours.
When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly until it thickens. Serve the sauce over the chicken.
* Garlic is optional.