Banana Apple Salad - cooking recipe

Ingredients

1/2 cup butter
1/2 - 3/4 cup sugar
1 egg, beaten
2 tablespoons vinegar
1 green apple
1 red apple
1 yellow apple
2 -3 bananas

Preparation

Melt butter in sauce pan, over low heat; Cool.
Gradually stir in sugar, egg and vinegar.
Cook over low heat until thickened, stirring constantly; Cool completely.
Chop apples and bananas.
Pour dressing over fruit and mix gently.
Enjoy.