Lemon Pepper Mushrooms - cooking recipe

Ingredients

8 -12 large white mushrooms
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon mayonnaise
1 teaspoon grated fresh lemon rind
1 dash fresh nutmeg, grated
salt
fresh ground pepper

Preparation

Remove the stems from the mushrooms and trim off and discard the tough ends.
Chop the stems finely and combine with the remaining ingredients in a mixing bowl.
Stuff the mushroom caps with the mixture and place on a lightly greased baking sheet.
Bake in a preheated 400F oven until warmed through, 8 to 10 minutes.