Chunky Turkey Vegetable Chili (Crock Pot) - cooking recipe

Ingredients
    1 1/4 lbs ground turkey
    1 medium onion, chopped
    1 small green pepper, chopped
    2 garlic cloves, minced
    1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
    2 lbs fresh tomatoes, diced or (16 ounce) cans diced tomatoes, undrained
    1 cup frozen corn
    1 tablespoon chili powder (or to taste)
    1 1/2 teaspoons ground cumin
    1/2 - 3/4 cup salsa
    salt and pepper
Preparation
    In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
    Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
    Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

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