Granny'S Corn Pudding - cooking recipe

Ingredients

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid
2 (14 3/4 ounce) cans cream-style corn

Preparation

Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
Whisking constantly, sprinkle in the cornstarch and mix very well.
Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.