Easy No-Bake Cherry Fluff Dessert - cooking recipe

Ingredients

1 (8 ounce) container Cool Whip Topping, thawed
1 (20 ounce) can crushed pineapple, drained well
1 (20 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1/2 cup soft flaked coconut
1/2 cup chopped pecans (optional)

Preparation

Combine all ingredients in a large bowl; mix well.
Chill overnight before serving.
Spoon into serving dishes.