Loni'S Mom'S Spanish Style Brisket - cooking recipe

Ingredients

1 beef brisket, enough for 4-6
1/2 cup water
1 beef bouillon cube
sazon complete seasoning, Goya makes this, to taste
cumin, to taste
1 -2 tablespoon balsamic vinegar
sofrito sauce, frozen, to taste
2 -3 potatoes, peeled
4 carrots, peeled and cut into pieces
1 (14 1/2 ounce) can peeled whole tomatoes
cilantro, to taste

Preparation

Brown the meat in a pan by searing on both sides.
In a roasting pan add the meat.
Mix the next 6 ingredients in a bowl and add over the meat.
Add potatoes and carrots.
Bake at 350 degrees F. for about 3 hours, checking for tenderness. When almost done, add tomatoes and cilantro.
Let meat rest on a cutting board and slice against the grain.
Serve with rice.