Corn And Tomato Casserole - cooking recipe

Ingredients

4 slices bacon
1 can corn
1/4 cup butter
1 teaspoon salt
2 large tomatoes, sliced

Preparation

Preheat oven to 350% (175 C.) Place bacon in a large skillet.
Cook over medium heat til crisp and browned.
Drain,and crumble.
Melt butter in skllet, add corn and cook for about 5 min.
stirring constantly.
Add bacon and salt, remove from heat.
Spread layer of corn mix.
into the bottom of a 2-quart casserole, then the tomatoes.
Repeat layers ending with tomatoes.
Bake uncovered in oven for 30 minutes.