Rio Brava Salsa - cooking recipe

Ingredients

1 gallon crushed tomatoes in puree
3/4 cup green chili, chopped
3/4 cup pickled jalapeno pepper, chopped
1 1/4 cups white onions, chopped
2 tablespoons garlic, chopped
1 1/4 ounces fresh cilantro, chopped
2 1/8 teaspoons salt
2 tablespoons olive oil

Preparation

I used the food processor to chop up my ingredients. You may chop by hand, of course.
Mix and chill. Serve with tortilla chips.