Cabbage Braised In Butter - cooking recipe

Ingredients

1/4 cup butter
1 head cabbage, cut in six wedges
1 pinch salt

Preparation

In a skillet on medium heat, melt the butter and add the cabbage wedges.
Cook 5 minutes, until browned on one side.
Turn the wedges over and cover the pan.
Cook 10 minutes, until tender and browned a bit.
Just before serving, very lightly season with salt.