Kashata Na Nazi (Ugandan Coconut Candy) - cooking recipe

Ingredients

2 cups raw sugar
2 cups coconut cream
1 teaspoon cinnamon
1/2 teaspoon salt

Preparation

In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
Beat for about 30 seconds.
Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
Cut into 1 1/2-inch squares or diamonds while still hot.
Cool until the Kashatas are set.