Penuche Frosting For Penuche Bars - cooking recipe

Ingredients

3 tablespoons butter
1/2 cup firmly packed dark brown sugar
1/4 cup milk
1 1/2 - 2 cups confectioners' sugar

Preparation

In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.