Swordfish Sandwiches - cooking recipe

Ingredients

3 tablespoons balsamic vinegar
2 teaspoons dried oregano
2 garlic cloves (minced)
salt & fresh ground pepper (to taste)
3/4 cup olive oil
1 large eggplant (sliced thin)
2 zucchini (sliced thin)
olive oil (as nneded)
2 large swordfish fillets
spinach leaves (as needed)
12 slices sourdough bread (toasted)

Preparation

Heat broiler.
Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
Brush eggplant and zucchini slices with mix.
Working in batches, broil 2 minutes each side.
Meanwhile, heat a little more oil in a skillet.
Season fish.
Sear 2-3 minutes each side. Slice.
Brush bread with dressing. Top with fish, vegetables and spinach.